Bacon!

Doesn't bacon just make everything better?

Bacon: back and sides of a hog salted and dried or smoked; usually sliced thin and fried.

Which equals deliciousness.

Bacon cured meat prepared from a pig. It is first cured in a brine or in a dry packing, both containing large amounts of salt; the result is fresh bacon (also green bacon). Fresh bacon may then be further dried for weeks or months (usually in cold air), boiled, or smoked. Fresh and dried bacon must be cooked before eating. Boiled bacon is ready to eat, as is some smoked bacon, but either may be cooked further before eating.

Now bacon underwear? C'mon

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Everyone can enjoy it now!

Egetarian bacon, also referred to as fakon and veggie bacon, is a bacon alternative. The meatless foods provide a bacon like substance forvegan, vegetarian, kosher, and halal consumers. Imitation bacon is also available in a Canadian veggie bacon variety made from soy and vegetable proteins that is produced by Yves Fine Foods in Vancouver, Canada. It contains none of the cholesterol, fat or nitrates in regular bacon. Morningstar Farms produces "Veggie Bacon Strips" as well as other vegetarian meat analogs.